Head Chef:- Ian Kelly
Manageress: Eimile Stewart, Manager: Kevin O’Gorman
The emphasis has always been on fresh fish, crab and lobster caught locally,fish from Atlantic











Since 1957 The Guinea Pig Restaurant has attracted stars from the stage, screen, & television,including Hollywood movie stars.
What attracts them is the timeless atmosphere and consistent good food prepared by :- Mervyn Stewart (chef de Cuisine) and his staff and equally courteous service supervised by his wife Florence
Head Chef:- Ian Kelly
Manageress: Eimile Stewart, Manager: Kevin O’Gorman
The emphasis has always been on fresh fish, crab and lobster caught locally,fish from Atlantic