Outdoor BBQ Catering - Ouzos can cater for 50 to 1,000 guests and all food is prepared on site, using the most modern equipment available Our menus are carefully prepared by our expert chefs and we always use the finest ingredients available in the marketplace. And remember at Ouzos we catch all our own crab and lobster.
Tom Doorley The Irish Times; "What you get at Ouzos is good, decent seafood that has not been “cheffed” about, and at down to earth prices"
Ernie Walley The Evening Herald; "If my Shellfish Galore was hugely satisfying, Sibella's chowder, replete with lumps of lobster, crab claws and prime fish, was sensational."
Paolo Tullio The Independent; "Good home-made breads came with wine and water, and shortly afterwards the starters arrived. Marian had a slice of terrine served on brioche with a little wild rocket on the side. A delicious plum relish, sharp and tangy, came with it and it complimented the fatty texture of the terrine perfectly. The dish I'd ordered came in a low-rimmed oven dish and the crab and shrimp were served in a creamy sauce with a gratin topping. I suspect that this dish could well become one of Ouzos' signature dishes; it was well made, tasty and nicely presented."
