Restaurant serving fine dining Indian cuisine, specialising in authentic regional dishes with a well matched wine list.

The Thai House Restaurant aims to bring a flavour of real Thailand to Ireland, both in our cuisine and ambience.

I was born in Bangkok and learnt all my cooking skills from my mother - truly a great cook and a wonderful person who embodied all that is wonderful about Thailand - Land of the Smile.

Since 1957 The Guinea Pig Restaurant has attracted stars from the stage, screen, & television,including Hollywood movie stars.

What attracts them is the timeless atmosphere and consistent good food prepared by :- Mervyn Stewart (chef de Cuisine) and his staff and equally courteous service supervised by his wife Florence

Ouzos is a steak & seafood restaurant. Our impressive menu of prime Irish steaks which are dry-aged and hand-cut by our master butcher Pat Caulfield to the freshest brown crab, lobster and brown shrimp caught between Sandycove and Arklow town by Ivan Toole, skipper of the MFV Lynn Catherine and fresh fish from the fishermen of Dublin and Kilkeel in Co. Down.

Benito’s is a family run Italian restaurant and pizzeria. Owners Camillo & Jackie Borza both come from a background of family run businesses in the borough of Dunlaoghaire, specializing in food and hospitality. Their focus from day 1 was to create a restaurant where the atmosphere and the simple nature of Italian cuisine would lead to a casual and relaxed dining experience for all. Camillo prides himself on his constantly evolving wine list and will always host a few wine tastings during the year.

Busy little Café in the heart of Dalkey,

Featuring an enclosed leafy, sunny courtyard.

Idlewilde is well known for its food, including breakfasts, lunches as well as a mouth watering selection of fresh baked goodies.. Idlewildes specialises and takes pride in their gourmet specialty coffees and have a great range of Frappachino's and a full selection of fresh fruit smoothies and juices to tempt your palettes..

Open 8am till 6pm seven days a week..

We're across the road from 'EuroSpar' So See you there…..

Nosh is a very busy restaurant seating 40-50 people serving good flavorsome contemporary food, open Tuesday through to Sunday for Lunch and Dinner with a very popular Brunch at weekends.

The Early bird menu is excellent value at €21 for two course and €24 for three course and is served all night every night (except saturday after 7.45pm).

Opening times:

Tuesday - Friday Lunch 12 - 5

Saturday - Sunday Brunch 11 - 4

Tuesday - Sunday Dinner 5 - Late

Closed Mondays